Title: White Chocolate Pretzels
Categories: Blank
Yield: 4 Servings

1	lb	White chocolate
1	sm	Bag mini pretzels

Melt chocolate in double boiler. Put handful pretzels in chocolate, stir to coat. Using large tong meat fork remove and place on foil lined cookie sheet. Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes), then remove. Store in airtight container. Great gift idea for any holiday or celebration.

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